Recipe: Cornbread, Cranberry & Riesling Sausage Stuffing
Adapted from Gourmet Magazine at www.epicurious.com. 1 1/2 loaves Corn Bread (see below) 2 cups pecans 7 leeks (about 1 pound; white and pale green parts only) 3 celery ribs 3/4 stick (6 tablespoons)...
View ArticleRecipe: Kidney Beans with Apples and Sherry (or red wine)
Got some apples and pears kicking around? They are marvellous cooked up with kidney beans!Source: How to Cook Everything Vegetarian by Mark Bittman Serves 4 Ingredients: 2 tablespoon canola oil or...
View ArticleRecipe: Quick Homemade Cranberry Sauce
Makes 2 cups. 1 lb of Ontario cranberries 1 cup of sugar zest and juice of one orange Put all the ingredients in a saucepan and cook over medium heat, stirring occasionally, until thickened and tasty,...
View ArticleClik here to view.
Roasting Tips for Goose and Heritage Turkey
If you’re one of the lucky food lovers who reserved one of our Free-Range, or Heritage Turkeys or Festive Goose for your holiday feast, you’re probably asking yourself, how the heck do I cook it!?...
View ArticleRecipe: Sweet Potato & Root Gratin
This recipe is a long-time favourite from the Inn on the Twenty Cookbook, by Anna and Michael Olson, published back in 2000. It’s tasty and indulgent and quick to put together and using a mandoline...
View ArticleClik here to view.
Festive Recipes: Easy Appetizers
Start the party off with a glass of Johnston’s Cranberry Tea! This festive tea can be served hot or cold and could be sexed up a little with a shot of whiskey or rum if you’re not the “tea-totalling”...
View ArticleRecipe: Ryan’s Simple Applesauce
Culinarium staffer Ryan, loves to mess around in the kitchen with the preserving pot….this is one of his latest creations. We’ve edited to be a smaller more manageable portion that can be used within...
View ArticleRecipe: Glazing Guidlines
Glazing a nice big hunk-o-meat is a fabulous way to spice up a family dinner. Vary the meat, vary the glaze but use the same technique and you’ve got an endless supply of dishes at your finger tips....
View ArticleClik here to view.
Easter Menu
We’ve pulled together a few of our favourite, easy and accessable recipes that use the local produce available at this time of year for some delicious Easter dinner options. Perfect Pear Cocktail:...
View ArticleClik here to view.
Father’s Day Menu Ideas
Father’s Day is a fabulous reason to fire up the grill and char anything in season. And even though we’ve had a slow start to our harvest season this year, there is plenty available now to make a...
View Article